SC - 1166 | Laparoscopic Liver Resection: Theory and Techniques

Laparoscopic Liver Resection: Theory and Techniques by Rong Liu

This book provides a comprehensive guide to the use of laparoscopic resection in the treatment of surgical liver lesions. As it introduces the steps and key techniques of laparoscopic anatomical liver resection, it will be of great interest to surgeons and physicians working in this area.

Though each chapter covers a different technique, all chapters are written in a uniform style, including indications and contraindications, surgical steps, key techniques, complications and notes. This book provides readers with an overview of the current state of the art and deeper understanding of laparoscopic liver resections.

2017 | ISBN 978-94-017-9734-4 | ISBN 978-94-017-9735-1 | ID: SC - 1166