Friday, February 28, 2020

SC - 1270 | Lactic acid bacteria: Biodiversity and Taxonomy

W H Holzapfel, Brian J B Wood

"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--

"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"

Year: 2014
Publisher: John Wiley & Sons Inc
Language: english
Pages: 632
ISBN 10: 1118655257
ISBN 13: 978-1-4443-3383-1

ID:  SC - 1270


  • Grupa:
IDENTIFIKACIONI (ID) BROJEVI:

SC:
1-100__101-200__201-300

301-400__401-500__501-600

601-700__701-800__801-900

901-1000__1001-1100__1101-1200

1201-1300__1301-1400__1401-1500

1501-1600__1601-1700__1701-1800

1801-1900__1901-2000


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