W H Holzapfel, Brian J B Wood
"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--
"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"
Year: 2014
Publisher: John Wiley & Sons Inc
Language: english
Pages: 632
ISBN 10: 1118655257
ISBN 13: 978-1-4443-3383-1
ID: SC - 1270
SC - 1270 | Lactic acid bacteria: Biodiversity and Taxonomy
- Grupa:
IDENTIFIKACIONI (ID) BROJEVI:
SC:
1-100__101-200__201-300
301-400__401-500__501-600
601-700__701-800__801-900
901-1000__1001-1100__1101-1200
1201-1300__1301-1400__1401-1500
1501-1600__1601-1700__1701-1800
1801-1900__1901-2000
SC:
1-100__101-200__201-300
301-400__401-500__501-600
601-700__701-800__801-900
901-1000__1001-1100__1101-1200
1201-1300__1301-1400__1401-1500
1501-1600__1601-1700__1701-1800
1801-1900__1901-2000
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